Oatmeal Raisin Muffins


Packed full of oats and raisins, these muffins are surprisingly hearty and are a perfect way to get through the mid-afternoon blahs.

Packed full of oats and raisins, these muffins are surprisingly hearty and a perfect way to get through the mid-afternoon blahs.

Packed full of oats and raisins, these muffins are surprisingly hearty and are a perfect way to get through the mid-afternoon blahs.

Oatmeal Raisin Muffins

This post was originally published in January 2016. It has been updated with new pictures.

 

These oatmeal raisin muffins are one of my favorite go-to snacks– simple and wholesome and satisfying when I need a bite between meals!


Oatmeal Raisin Muffins

Yield: 10-12 muffins

Ingredients

  • 1½ cup flour (I used whole wheat)
  • ½ cup oats
  • ¼ cup granulated sweetener of choice
  • 2 teaspoons cinnamon
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup almond milk
  • ¼ cup pumpkin puree or unsweetened applesauce
  • 1 teaspoon vanilla extract
  • ½ cup raisins

Instructions

  1. Preheat oven to 350° and grease a muffin tin with cooking spray.
  2. In a mixing bowl, combine flour, oats, sweetener, cinnamon, baking powder, and salt.
  3. In a separate bowl, combine applesauce, milk, and vanilla extract.
  4. Pour wet into dry and stir until just combined. Fold in raisins.
  5. Divide evenly into the muffin tin and bake for 10-14 minutes.
  6. Allow to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Recipe Management Powered by Zip Recipes Plugin
http://courtneyscookbook.com/2017/12/21/oatmeal-raisin-muffins/


Packed full of oats and raisins, these muffins are surprisingly hearty and are a perfect way to get through the mid-afternoon blahs.

Packed full of oats and raisins, these muffins are surprisingly hearty and are a perfect way to get through the mid-afternoon blahs.

11 comments

  1. Amanda @ .running with spoons. says:

    I hear ya! Oat flour is a tricky one to work with so I don’t usually use it in muffins. You could always try going half and half? And I honestly have no idea how I’d do without my contacts. I’ve been wearing them for so many years that glasses just feel like a hassle.

  2. Kati says:

    These look great! I love oatmeal raisin cookies so much so these would be a great substitute for that 🙂 Thanks for sharing at the Wednesday Showcase this week.

  3. Katherines Corner says:

    I wish I would have seen this yummy post earlier. I recently shared some wonderful oatmeal recipes and I would have included this one. Thank you for sharing at the Thursday Favorite things blog hop I pinned and featured you today xo

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