Pumpkin Pie Quesadilla

{Healthy; Low Calorie; Vegan; Gluten-Free options} This pumpkin pie quesadilla is a quick and easy treat to make for yourself in the midst of all that holiday meal planning!

This pumpkin pie quesadilla is a quick and easy treat to make for yourself in the midst of all that holiday meal planning!

{Healthy; Low Calorie; Vegan; Gluten-Free options} This pumpkin pie quesadilla is a quick and easy treat to make for yourself in the midst of all that holiday meal planning!

Pumpkin Pie Quesadilla

I don’t know about you, but I’m a dessert person. It’s that time of year when all the most decadent sweets are made, and I am ready.

While that certainly doesn’t mean that I’m willing to cut back on dessert outside of the holiday meals – I’m a dessert every day kind of girl – I do try to go a bit lighter for the occasions that are a little less special.

This pumpkin pie quesadilla is perfect for me– it’s seasonal, it’s satisfying, and it’s pretty healthy, too!


Pumpkin Pie Quesadilla

Yield: 1 serving

Ingredients

  • 1 whole wheat tortilla
  • 2-3 tablespoons pumpkin puree
  • 1-2 tablespoons cream cheese or Greek yogurt
  • sweetener to taste
  • cinnamon and/or pumpkin pie spice to taste

Instructions

  1. Mix the pumpkin puree and cream cheese together until combined, then add sweetener, cinnamon/pumpkin pie spice to taste.
  2. Spread the mixture evenly over one half of the tortilla.
  3. Grease a pan with cooking spray. Fold the tortilla and cook over medium heat until both sides have browned.
  4. Top with whipped cream and sprinkle with cinnamon if desired.
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http://courtneyscookbook.com/2017/11/16/pumpkin-pie-quesadilla/

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{Healthy; Low Calorie; Vegan; Gluten-Free options} This pumpkin pie quesadilla is a quick and easy treat to make for yourself in the midst of all that holiday meal planning!

Thinking Out Loud

  1. Currently Reading: I just finished reading Artemis by Andy Weir. I didn’t like it as much as The Martian. 🙁
  2. Go vote in the Goodreads Choice Awards! A lot of good books made the final round.
  3. I can’t believe that Thanksgiving is next week. Or that it’s the middle of November. Or that the holiday season is upon us. Where did the year go??
  4. Adorable snake pictures to help you conquer your fear. I’m not going to lie, snakes still freak me out, but some of these are cute.
  5. Recipes that caught my eye this week:
    Chai Spice Chocolate Chunk Cookies – Tutti Dolci

For a complete list of where I share, click here.

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This Pumpkin Pie Quesadilla is a quick and easy treat! Click To Tweet

{Healthy; Low Calorie; Vegan; Gluten-Free options} This pumpkin pie quesadilla is a quick and easy treat to make for yourself in the midst of all that holiday meal planning!

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