Bring a seasonal twist to your snack plates and appetizers with this super easy pumpkin hummus!
This pumpkin hummus is a simple and easy way to shake up your hummus game for the holiday season! Made with only a handful of ingredients and with very little effort, it is a quick and colorful addition to your veggie platters, and it is a perfectly delicious way to snack while you’re waiting for those big holiday meals to cook. 🙂
- 1 (15 oz.) can chickpeas, drained, rinsed, and patted dry
- 1 cup pumpkin puree
- 1 teaspoon salt
- 1 teaspoon minced garlic
- 1 teaspoon onion powder
- 1 teaspoon parsley
- ½ teaspoon ground sage
- ½ teaspoon curry powder
- Add everything to a food processor and blend until smooth.
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