Peanut Butter Muffins

These tender and delicious peanut butter muffins are perfect for healthy snacking-- after school, after work, or any time you need a pick-me-up! 

These tender and delicious peanut butter muffins are perfect for healthy snacking– after school, after work, or any time you need a pick-me-up!

These tender and delicious peanut butter muffins are perfect for healthy snacking-- after school, after work, or any time you need a pick-me-up! 

Peanut Butter Muffins

Hello, new snacking addiction.

Muffins are one of my favorite snacks and I have a well-known peanut butter obsession; it’s no wonder that I can’t stop eating these. They’re the perfect size for snacking between meals, and they’re just sweet enough to hit any sugar cravings I may be feeling.

They’re already great on your own, but its fun to make them fancy, too. Eat them with jelly or more peanut butter– or turn them into dessert with some chocolate sauce! 🙂


Peanut Butter Muffins

Yield: 10-12 muffins

Ingredients

  • ¾ cup flour
  • ½ cup oats
  • ¼ cup stevia or sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup creamy peanut butter
  • ½ cup almond milk
  • ½ cup Greek yogurt
  • 3 tablespoons pure maple syrup
    for the topping:
  • ¼ cup oats
  • 2 tablespoons PB2
  • 2 tablespoons brown sugar
  • 2 tablespoons unsweetened applesauce

Instructions

  1. Preheat your oven to 350 and grease a muffin pan with cooking spray.
  2. In a mixing bowl, combine the flour, oats, stevia, baking powder, and salt.
  3. In a separate bowl, combine the peanut butter, milk, yogurt, and syrup.
  4. Pour wet into dry and stir until just combined. Divide evenly into the pan.
  5. Make the topping: combine the oats, PB2, and brown sugar, then add the applesauce and stir until a crumbly mixture forms.
  6. Sprinkle the mixture over the muffins.
  7. Bake for 15-18 minutes, or until a toothpick inserted into the center of the muffins comes out clean.
  8. Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

This recipe is vegan with the appropriate yogurt.

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These tender and delicious peanut butter muffins are perfect for healthy snacking-- after school, after work, or any time you need a pick-me-up! 

Thinking Out Loud

  1. Currently Reading: Bella Poldark by Winston Graham
  2. My weekend of forced relaxation was a success! I mean, when I got home, I immediately started stressing about the work that had piled up, but the time away itself was great! 🙂
  3. I never really thought about what the underwater view of synchronized swimming would be like, but it’s pretty cool!
  4. Recipes that caught my eye this week:
    Bruschetta Stuffed Sweet Potatoes – Cook Nourish Bliss

Shared at Meatless Monday with Confessions of a Mother Runner and A Whisk and Two Wands. For a complete list of where I share, click here.

This post contains affiliate links for products I use and recommend. If you purchase through those links, I may earn a commission at no additional cost to you.

These Peanut Butter Muffins are a delicious and healthy snack! Click To Tweet

These tender and delicious peanut butter muffins are perfect for healthy snacking-- after school, after work, or any time you need a pick-me-up! 

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7 comments

  1. April J Harris says:

    Courtney, these muffins look amazing! Love that they use maple syrup for sweetening as well. I’d love for you to share these over at The Hearth and Soul Link Party if you have time! Pinning! Hope you are having a lovely week.

  2. Miz Helen says:

    We will love your Muffins, they look delicious! Thanks so much for sharing with us at Full Plate Thursday. Hope you have a great week and come back to see us real soon!
    Miz Helen

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