These mini fruit crisps are a deliciously sweet treat– and so easy to make!
Mini Fruit Crisps
I received free samples of Libby’s Fruits & Vegetables mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Libby’s Fruits & Vegetables and am eligible to win prizes associated with the contest. I was not compensated for my time.
I love a good fruit crisp. One of my favorite memories of growing up is making many, many apple crisps with my mom.
As much fun as it was, and as treasured a memory as it is, sometimes I want to enjoy a fruit crisp without quite as much work.
That’s where Libby’s helps! As a trusted leader in the canned produce industry, Libby’s Fruits & Vegetables has been delivering high-quality, wholesome products to kitchens since its debut in 1868. Libby’s wide variety of shelf-stable, conveniently packed, nutritious and delicious fruit and vegetable products – from Whole Kernel Sweet Corn to Sliced Peaches to Green Beans – help busy families get fast, wholesome meals on the table without sacrificing flavor or nutrition.
Using a can of Libby’s, you can make these cute mini fruit crisps in no time at all. Whether you choose pears, peaches, apricots, or all three, Libby’s products are an easy, convenient, and wholesome way to deliver delicious meals and desserts.
- 1 can Libby's Sliced Pears, Sliced Peaches, or Apricot Halves, drained and chopped
- 1 teaspoon cinnamon
- ½ teaspoon ground ginger
- sweetener to taste
- ½ cup oats
- ¼ cup oat flour
- 3 tablespoons brown sugar
- 1 tablespoon unsweetened applesauce
- 1 tablespoon coconut oil, melted
- Preheat your oven to 350° and grease four ramekins or small oven-safe dishes with cooking spray.
- In a mixing bowl, combine the fruit, cinnamon, ginger, and sweetener, then divide among the ramekins.
- Combine the oats, oat flour, brown sugar, applesauce, and oil until a crumble forms, then sprinkle over the fruit.
- Bake for 30-35 minutes.
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- Currently Reading: The Heroes’ Welcome by Louisa Young
- As a belated birthday present to myself, I bought the 20th anniversary edition of Harry Potter and the Philosopher’s Stone. It’s a pretty cool idea, releasing a version for each of the four houses. I got the Ravenclaw one. 🙂
- So, Puffie the Chow is basically the cutest thing in the world.
- Recipes that caught my eye this week:
– Snappy Plant Power Balance Bowls – Cotter Crunch
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