S’mores Cookies

There's no need for a campfire to enjoy these chewy and delicious s'mores cookies!

There’s no need for a campfire to enjoy these chewy and delicious s’mores cookies!

There's no need for a campfire to enjoy these chewy and delicious s'mores cookies!

S’mores Cookies

I’ve got to be honest, I’m not a big s’mores person. I won’t turn one down– I rarely say no to dessert– but they’re not a huge favorite.

I am a crazy cookie person though, and s’mores in cookie form? I am there!

Fair warning: these cookies are not super pretty.  When they’re just out of the oven, they’re a little bit gooey and sticky… but then again, that’s all a part of the s’mores experience. 🙂


S’mores Cookies

Yield: 20-24 cookies

Ingredients

  • ½ cup brown sugar
  • 3 tablespoons coconut oil, melted
  • 1 sleeve of graham crackers (equal to 1¼ cup of crumbs)
  • ¼ cup white whole wheat flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ cup almond milk or water
  • 1 teaspoon vanilla extract
  • ¼ cup mini chocolate chips
  • 2 mini marshmallows per cookie

Instructions

  1. Place your mini marshmallows in the freezer a few hours before baking.
  2. Preheat your oven to 350 and grease cookie sheets with cooking spray.
  3. In the bowl of an electric mixer, beat the brown sugar and coconut oil together.
  4. In a food processor, process the graham crackers until fine crumbs form.
  5. Add the graham cracker crumbs, flour, baking powder, and salt to the electric mixer.
  6. Add milk/water and vanilla extract and mix until cookie dough forms.
  7. Fold in the mini chocolate chips.
  8. Pinch off pieces of the cookie dough and fold around two mini marshmallows per cookie, forming a ball.
  9. Place the cookie dough balls on the cookie sheet and bake for 8 minutes. The marshmallows are going to melt (sometimes onto the sheet) and the cookies will look underdone-- this is okay.
  10. Allow the cookies to cool on the sheet for 5 minutes before carefully transferring to a wire rack to cool completely.

This recipe is vegan with the appropriate chocolate chips and marshmallows.

Recipe Management Powered by Zip Recipes Plugin
http://courtneyscookbook.com/2017/07/06/smores-cookies/

Click here to see some of the tools and ingredients I use to make my recipes!



There's no need for a campfire to enjoy these chewy and delicious s'mores cookies!

Thinking Out Loud

  1. Currently Reading: Almost Missed You by Jessica Strawser
  2. Fun fact: This is the food photo shoot I mentioned several weeks ago, where I had the windows open and the wind blew the marshmallows everywhere. Food blogger problems! 😉
  3. Need a giggle? This baby orangutan keeps trying to escape his mother so he can go play. 🙂
  4. Recipes that caught my eye this week:
    Banana Matcha Green Tea Smoothie – Emilie Eats

Shared at Meatless Monday with Confessions of a Mother Runner and A Whisk and Two Wands. For a complete list of where I share, click here.

This post contains affiliate links for products I use and recommend. If you purchase through those links, I may earn a commission at no additional cost to you.

There's no need for a campfire to enjoy these chewy and delicious S'mores Cookies! Click To Tweet

There's no need for a campfire to enjoy these chewy and delicious s'mores cookies!

Connect with me!

Pinterest: CocosCookbook
Twitter: @CocosCookbook
Facebook: Courtney’s Cookbook
Instagram: Courtney’s Cookbook
Follow


16 comments

  1. Sarah says:

    My girls have been requesting s’mores cookies because I haven’t made them in awhile. This must be a sign. Happy Meatless Monday, thank you for linking up with us!

  2. Ariel says:

    These look SO good! I’ve come to realize that I really like s’mores treat! I really like making s’mores dip and eating s’mores pop tarts! So, I might have to try this s’mores cookie recipe!

  3. Miz Helen says:

    I can’t wait to try your awesome S’mores Cookies! Thanks so much for sharing with us at Full Plate Thursday and you have a great weekend!
    Come Back Soon
    Miz Helen

Leave a Reply