Spicy Hummus Melts

{Healthy, Low Calorie, Vegan Options} May 13th is Hummus Day! Celebrate with Sabra hummus and these deliciously spicy hummus melts! #AD

May 13th is Hummus Day! Celebrate with Sabra hummus and these deliciously spicy hummus melts!

{Healthy, Low Calorie, Vegan Options} May 13th is Hummus Day! Celebrate with Sabra hummus and these deliciously spicy hummus melts! #AD

Spicy Hummus Melts

I received free samples of Sabra Hummus mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Sabra and am eligible to win prizes associated with the contest. I was not compensated for my time.

My family and I are huge fans of Sabra hummus, and we eat a lot of it. We’re a house full of hummus lovers, and even though I wasn’t originally aware that there was a Hummus Day, I now fully intend to celebrate it!

There is so much you can do with hummus– it’s not just for dipping! It’s a versatile ingredient to use in a variety of different ways, and as a plant-based protein, it’s a nutritious one, too! I am especially fond of spreading hummus on sandwiches and wraps, and I love a good hummus melt.

There are many flavors of Sabra hummus to choose from– and everything I’ve tried has been wonderful– but I was craving something spicy. The Supremely Spicy hummus sounded perfect to me, and because I had never tried it before, I was itching to create something with it.

These spicy hummus melts are wholesome and flavorful, made with only 4 ingredients, and requiring less than 10 minutes of prep work before you’re ready to eat them! The hummus adds a lovely, spicy kick that combines well with the cheese to make a yummy and satisfying snack.

So remember: Hummus Day is coming up on May 13th– make sure you celebrate it in style! 🙂

{Healthy, Low Calorie, Vegan Options} May 13th is Hummus Day! Celebrate with Sabra hummus and these deliciously spicy hummus melts! #AD


Spicy Hummus Melts

Yield: 2-4 servings

Ingredients

  • 4 slices bread of choice (I used rye)
  • ½ cup Sabra Supremely Spicy Hummus
  • ¼-½ cup mozzarella or mozzarella-style cheese shreds
  • jalapeno pepper slices, to taste

Instructions

  1. Toast or grill your bread.
  2. Set your oven to broil.
  3. Spread each slice of bread with 2 tablespoons of hummus, then sprinkle the cheese on top.
  4. Place each slice on a baking sheet and heat under the broiler until the cheese has melted.
  5. Top with your desired number of jalapeno slices and serve immediately.
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{Healthy, Low Calorie, Vegan Options} May 13th is Hummus Day! Celebrate with Sabra hummus and these deliciously spicy hummus melts! #AD

Shared at Meatless Monday with Confessions of a Mother Runner and A Whisk and Two Wands; Meatless Monday with The Fit Foodie Mama and Food, Pleasure and Health. For a complete list of where I share, click here.

This post contains affiliate links for products I use and recommend. If you purchase through those links, I may earn a commission at no additional cost to you.

#AD Celebrate Hummus Day with @Sabra-- and these Spicy #Hummus Melts! Click To Tweet

{Healthy, Low Calorie, Vegan Options} May 13th is Hummus Day! Celebrate with Sabra hummus and these deliciously spicy hummus melts! #AD

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16 comments

  1. Megin | VMG206 says:

    These sound awesome, Courtney! I’m vegetarian and always looking for new things to try. Pinned for later!
    I’m visiting from Brag About It link party.
    ~ Megin of VMG206

  2. Carole from Carole's Chatter says:

    Hi Courtney, this is great. I hope you bring it over to Food on Friday (which is on right now) as part of Pot Luck. Each month there are now 3 different themes plus a Potluck – so you should always be able to share something. If you would like to join in the fun on a regular basis please schedule a reminder for the second Friday of each month (NZ time). Cheers from Carole’s Chatter

  3. Gina says:

    What a great idea! We eat hummus all the time, and I do use it as a spread on turkey wraps. Thanks for linking up at Tasty Tuesdays this week 🙂

  4. Miz Helen says:

    Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Hope you enjoy your new Red Plate and thanks so much for sharing with us!
    Miz Helen

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