Earl Grey Muffins

{Healthy, Low Calorie} These soft and fluffy Earl Grey muffins are perfect for breakfast or brunch-- and enjoyed best with a cup of tea!

These soft and fluffy Earl Grey muffins are perfect for breakfast or brunch– and enjoyed best with a cup of tea!

{Healthy, Low Calorie} These soft and fluffy Earl Grey muffins are perfect for breakfast or brunch-- and enjoyed best with a cup of tea!

Earl Grey Muffins

I have at least a cup of Earl Grey tea a day, but drinking it doesn’t seem to be enough for me– I want my food to be Earl Grey-flavored, too!

Tea leaves are a great way to flavor your baked goods in a lovely and subtle way, and most of us already have teabags on hand.

These muffins are lightly sweet, and delicately flavored with Earl Grey tea leaves. They’re great with breakfast, but I especially like to eat mine as a cozy reading snack– they’re perfect with a cup of tea and a good book. πŸ˜‰


Earl Grey Muffins

Yield: 12 muffins

Ingredients

  • 2 cups flour
  • ΒΌ cup brown sugar
  • ΒΌ cup baking stevia or sugar
  • 2 bags Earl Grey, opened
  • 1 teaspoon baking powder
  • Β½ teaspoon baking soda
  • dash salt
  • Β½ cup almond milk

Instructions

  1. Preheat your oven to 350Β° and grease a muffin pan with cooking spray.
  2. In a mixing bowl, combine the flour, sweetener, tea leaves, baking powder, baking soda, and salt.
  3. Add the almond milk and stir until just combined.
  4. Divide the batter evenly into the pan and bake for 10 minutes, until the tops have domed and a toothpick inserted into the center comes out clean.
  5. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
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{Healthy, Low Calorie} These soft and fluffy Earl Grey muffins are perfect for breakfast or brunch-- and enjoyed best with a cup of tea!

Thinking Out Loud

  1. Currently Reading: The Heavenly Table by Donald Ray Pollock
  2. For a giggle: If Literature’s Biggest Romantics Could Text.
  3. So, I love creative cakes, and this one… takes the cake. I know, I’m so sorry, I groaned just writing it. But it’s a SPACE CAKE, guys!!
  4. You know what I never get tired of? Beautiful wildlife photography.
  5. Recipes that caught my eye this week:
    Chocolate Espresso Chia Protein Pudding – The Fit Foodie Mama

Shared at Foodie Friday; Healthy Vegan Fridays with Rock My Vegan Socks and VNutrition. For a complete list of where I share, click here.

This post contains affiliate links for products I use and recommend. If you purchase through those links, I may earn a commission at no additional cost to you.

These soft and fluffy Earl Grey #Muffins are perfect with a cup of tea! Click To Tweet

{Healthy, Low Calorie} These soft and fluffy Earl Grey muffins are perfect for breakfast or brunch-- and enjoyed best with a cup of tea!

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48 comments

  1. Beverly says:

    Earl Grey is my favorite tea so these muffins are perfect. Can’t wait to make these.
    Thanks for sharing at Wonderful Wednesday Blog Hop. Hope you come back next week so I can stop by again. Bev

  2. Charlotte says:

    I thought it was an interesting idea. But I would’ve thought you would have used liquid tea. Didn’t know you could eat the leaves. Have you tried any other flavors? thanks for sharing at Family Joy Blog linkup

  3. April J Harris says:

    My husband loves Earl Grey Tea and I know he would love these! Shared on the Hearth and Soul Facebook page and scheduled to pin. Thank you so much for being a part of Hearth and Soul, Courtney.

  4. Deborah Davis says:

    I love the idea of flavoring muffins with tea! Thank you so much for sharing your healthy and delicious Earl Grey Muffins at the Healthy Happy Green and Natural Party Blog Hop. I’m pinning and sharing.

  5. Miz Helen says:

    We will lovee your Muffins!Thanks so much for sharing your awesome recipe with us at Full Plate Thursday. Hope you are having a great day and come back to see us real soon!
    Miz Helen

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