With only 3 ingredients, this mocha candy couldn’t be quicker or easier to make– perfect for a delicious, chocolaty treat!
I used to be afraid of chocolate.
Let me back up. Chocolate itself is not the problem. Chocolate is never the problem. Chocolate is glorious. Chocolate is one of the things that humans got right.
Melting chocolate is the problem. For ages, it was my biggest kitchen fear. Need me to chop something up? No problem. Think I’m scared to use the oven? Don’t make me laugh. You want me to melt some chocolate? Terror. Younger me would go to great lengths to avoid it.
It’s just so fussy! It burns so easily! It gets everywhere! I always make a mess!
Practice makes perfect, though, and conquering that particular fear meant that the wide world of customizable candy was open to me.
This mocha candy is quick– and yes, easy— to make, and you only need 3 ingredients to do it. Rich chocolate mixes perfectly with the coffee to make a delicious treat for Valentine’s Day– or any day. Chocolate isn’t confined to just holidays. 🙂
- 2 cups semisweet chocolate chips
- 1 teaspoon coconut oil
- 2+ tablespoons instant coffee granules (adjust to taste)
- In a saucepan over low heat, melt the chocolate chips and coconut oil, stirring until completely smooth.
- Remove from heat and stir in the instant coffee granules.
- Pour the chocolate into candy molds and chill until set.
This recipe is vegan with the appropriate chocolate chips.
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Shared at Meatless Monday with Confessions of a Mother Runner and A Whisk and Two Wands; Meatless Monday with Running on Happy and The Fit Foodie Mama; Healthy Vegan Fridays with Rock My Vegan Socks and VNutrition; Sunday Fitness and Food Link-Up with Marathons & Motivation and IlkasBlog. For a complete list of where I share, click here.
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