It’s cookie season! You don’t have to be a vegan to enjoy these recipes, but they’re a great and inclusive way to fill your cookie jar for the holidays.
In addition to being vegan, a lot of these cookies can be made gluten-free, and they are all lower calorie options– and good for you, too! There’s something here for everyone, so have a cookie or two (or three!) 😉
10 Vegan Cookie Recipes
These soft chocolate cookies are filled with rich chocolate chips and sweet dried cranberries– great for dessert, but healthy enough for breakfast!
These chewy oatmeal cookies are packed full of sweet dried berries– and they make a lovely, light dessert.
Too cold to enjoy a root beer float? These cookies have all the same flavors in cookie form!
Cinnamon and raisins add a delicious twist to these soft, chewy peanut butter cookies.
Walnuts add both nutrition and flavor to delicious chocolate chip cookies!
A classic favorite gets a new twist in these sweet, chewy oatmeal fig cookies!
These rich peanut butter molasses no-bake cookies are great for a quick, easy, and healthy, dessert!
Chocolate lovers rejoice with these sweet, chewy, decadent Chocolate Chocolate Chip Cookies!
Bites totally count as cookies! You can create this sweet treat in five minutes– and with only four ingredients.
Chocolate chip cookies are an all-time favorite classic. These are made with healthier ingredient swaps– without sacrificing taste.
Shared at Meatless Monday with Confessions of a Mother Runner and A Whisk and Two Wands; Meatless Monday with Running on Happy and The Fit Foodie Mama; Wow Us Wednesday; Weekend Potluck; Healthy Vegan Fridays with Rock My Vegan Socks and VNutrition; Sunday Fitness & Food Link-Up with Marathons and Motivation and IlkasBlog. For a complete list of where I share, click here.
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