No-Bake Peanut Butter Pie

This rich and delicious no-bake peanut butter pie is a sweet, crowd-pleasing dessert-- and it's made in under 30 minutes!

This rich and delicious no-bake peanut butter pie is a sweet, crowd-pleasing dessert– and it’s made in under 30 minutes!

This rich and delicious no-bake peanut butter pie is a sweet, crowd-pleasing dessert-- and it's made in under 30 minutes!

No-Bake Peanut Butter Pie

I am crazy about peanut butter. On my list of favorite foods, it is second only to chocolate. Eating it sweet, eating it savory, eating it straight from the jar… there is no wrong way to consume peanut butter.

I’m not going to lie, though– for me, the best way to eat peanut butter is in dessert, and I am in love with this no-bake peanut butter pie.

I don’t know why, but something magical happens when you combine peanut butter and Greek yogurt. This pie is made with SunSpire peanut butter chips— natural, with no trans-fat or hydrogenated oils– and the intense peanut buttery flavor mixes incredibly with the tanginess of Greek yogurt to create a beautifully rich and satisfying treat.

This pie lasted about a day in my house, but it’s so yummy and easy to prepare that I had no problem making another one to immediately replace it!

This rich and delicious no-bake peanut butter pie is a sweet, crowd-pleasing dessert-- and it's made in under 30 minutes!


No-Bake Peanut Butter Pie

Yield: 8-10 slices

Ingredients

    for the crust:
  • 8 graham cracker sheets
  • 3-4 tablespoons almond milk
    for the pie:
  • 2 cups plain Greek yogurt
  • ΒΌ cup baking stevia or granulated sweetener of choice
  • Β½ teaspoon vanilla extract
  • β…› teaspoon salt
  • 2 cups peanut butter chips

Instructions

  1. Grease a 9-inch springform pan with cooking spray.
  2. In a food processor, crush the graham crackers into fine crumbs, then add the milk 1 tablespoon at a time until a dough-like consistency forms. Press the graham cracker crust firmly into the pan and set aside.
  3. Add the yogurt, sweetener, vanilla, and salt to a saucepan and stir over medium-low heat until warmed through.
  4. Add the peanut butter chips and stir until melted and no lumps remain.
  5. Pour the mixture over the crust and smooth it evenly.
  6. Refrigerate until set before slicing.
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This rich and delicious no-bake peanut butter pie is a sweet, crowd-pleasing dessert-- and it's made in under 30 minutes!

Thinking Out Loud

  1. Currently Reading: A Gentleman in Moscow by Amor Towles
  2. Things I love: The Ballerina Project. I wish I was a ballerina. Without, you know, all the intense training involved.
  3. 13 Ways Book Lovers Make More Time for Reading. The struggle is real, and the older I get, the more I have to fight for my reading time. My tip? Learn how to do things one-handed. πŸ˜‰ I get a good amount of reading done while I blow dry my hair.
  4. Is This a Close-Up of Mashed Potatoes or Ice Cream? I mean, either way you win!
  5. Recipes I tried this week:
    Inside Out Apple Almond Bites – The Fit Foodie Mama

Shared at Thoughts of Home on Thursday; Foodie Friday;Β Weekend Potluck; Sunday Fitness & Food Link-Up with Marathons & Motivation and IlkasBlog;Β Wow Us Wednesdays. For a complete list of where I share, click here.

This post contains affiliate links for products I use and recommend. If you purchase through those links, I may earn a commission at no additional cost to you.

This rich and delicious no-bake peanut butter pie is a sweet, crowd-pleasing dessert-- and it's made in under 30 minutes!

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79 comments

  1. Michelle says:

    Courtney-
    This pie looks like the perfect slice- not too thick!
    My daughter would love it, my son would say “where’s the chocolate?” Lol
    Maybe I’ll sprinkle some chocolate chips on hisπŸ˜‰
    Thanks
    Michelle

    • Courtney says:

      Thank you, Matt! I think you could definitely use peanut butter, I just haven’t tested it here– I’d try a cup of peanut butter with 3-4 tablespoons of coconut oil to help it firm up in the refrigerator. I’d love to know how it works if you try it!

  2. Krystle says:

    This looks absolutely divine! Also love the links you shared at the end of the post, I need to up my reading game! Do you have a goodreads? Would love to follow you there.

  3. Miz Helen says:

    Congratulations!
    Your recipe is featured on Full Plate Thursday today and it has been pinned to our Full Plate Thursday Features Board! Hope you have a great week and enjoy your new Red Plate!
    Miz Helen

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