Curry and Cumin Roasted Chickpeas


These crunchy and versatile chickpeas are a great way to add variety to your main dishes, or to enjoy on their own as a side dish or snack.

These crunchy and versatile chickpeas are a great way to add variety to your main dishes, or to enjoy on their own as a side dish or snack.

These crunchy and versatile chickpeas are a great way to add variety to your main dishes, or to enjoy on their own as a side dish or snack.

The curry and cumin work particularly well when paired with many soups and Indian recipes.


Curry and Cumin Roasted Chickpeas

Ingredients

  • 1 (15 oz.) can chickpeas, drained, rinsed, and patted dry
  • 1 teaspoon curry powder
  • 1 teaspoon cumin
  • ΒΌ teaspoon salt
  • ΒΌ teaspoon garlic powder
  • dash cinnamon

Instructions

  1. Preheat oven to 400Β°, grease a baking sheet with cooking spray.
  2. Drain and rinse your chickpeas. Pat them dry with a paper towel, then transfer to a mixing bowl.
  3. Add the curry powder, cumin, salt, garlic powder, and cinnamon and toss together with the chickpeas until everything is coated.
  4. Spread on to the baking sheet and cook for 25-30 minutes, stirring halfway through.
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http://courtneyscookbook.com/2016/04/25/curry-and-cumin-roasted-chickpeas/

These crunchy and versatile chickpeas are a great way to add variety to your main dishes, or to enjoy on their own as a side dish or snack.

These crunchy and versatile chickpeas are a great way to add variety to your main dishes, or to enjoy on their own as a side dish or snack.

34 comments

  1. awhiskandtwowands says:

    Oh these look good! A crunchy flavorful protein packed snack combo I have to try! I haven’t used curry or cumin with roasted chickpeas yet. Happy Meatless Monday, thank you for linking up with us!

  2. Kathryn says:

    I love roasted chickpeas! They are so crunchy and addictive, and I love the spices you used here – some of my favorites! I will definitely be eating this by the handful, and trying desperately to save some for a salad or side dish πŸ˜‰

  3. CJ Huang says:

    We’re starting to really like curries around here, and chickpeas are such a great snack. I’m liking how you combine these two into a yummy and crunchy snack. πŸ™‚

  4. Marla says:

    Hi Courtney,
    I love dried chickpeas and these recipe sounds really tasty and healthy snack for anytime of the day! Thanks for sharing on Real Food Fridays. Pinned & tweeted!

  5. Shannon Graham says:

    I love roasted chickpeas. This is a great flavoring option! Thanks for linking up with Delicious Dishes Recipe Party!

  6. April R - Uncookie Cutter says:

    Those chickpeas do look great – I bet they are the perfect side dish or snack, pinning for later. Thanks for linking up at You Link It, We Make It – Hope to see you back tomorrow!

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