Healthier Tandy Cake


Spongy cake. Creamy peanut butter. Rich, yummy chocolate. Who knew you could make a healthier version of Tandy Cake that still tastes amazing?Spongy cake. Creamy peanut butter. Rich, yummy chocolate. Who knew you could make a healthier version of Tandy Cake that still tastes amazing?

Spongy cake. Creamy peanut butter. Rich, yummy chocolate. Who knew you could make a healthier version of Tandy Cake that still tastes amazing?

I actually prefer this to a more traditional Tandy Cake– it’s not as overwhelmingly sugary, and the peanut butter and chocolate get more of a chance to shine.

I barely get finished slicing this when my family is already asking when I’m going to make it again. πŸ™‚


Healthier Tandy Cake

Yield: one 8x8 pan

Ingredients

  • Β½ cup flour
  • β…“ cup sugar or baking stevia
  • ΒΌ teaspoon baking soda
  • β…“ cup milk of choice
  • ΒΌ cup Greek yogurt
  • Β½ teaspoon vanilla extract
  • β…“ cup creamy peanut butter
  • β…“ cup milk chocolate chips
  • Β½-1 teaspoon coconut oil

Instructions

  1. Preheat oven to 350Β° and grease an 8x8 pan with cooking spray.
  2. In a mixing bowl, combine the flour, stevia, and baking soda, then stir in the milk, yogurt, and vanilla until just combined.
  3. Smooth into the prepared pan and bake for 10 minutes.
  4. Remove from oven and allow the cake to cool for about 15 minutes.
  5. Spread the peanut butter evenly on top of the cake, then refrigerate until the peanut butter sets a bit.
  6. Melt the chocolate chips and coconut together and spread on top of the peanut butter layer.
  7. Refrigerate until the chocolate hardens. I like to pre-cut the slices a bit beforehand, to make it easier to slice later.
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http://courtneyscookbook.com/2016/03/24/healthier-tandy-cake/

Spongy cake. Creamy peanut butter. Rich, yummy chocolate. Who knew you could make a healthier version of Tandy Cake that still tastes amazing?

Spongy cake. Creamy peanut butter. Rich, yummy chocolate. Who knew you could make a healthier version of Tandy Cake that still tastes amazing?

34 comments

  1. Sahana says:

    Looks amazingly delicious! I love cake recipes that doesn’t call for eggs :)Will pin it to try later. Thank you for linking up with us at #HomeMattersParty . We would love to have you again next week.

  2. S Marie says:

    This looks delicious! I had never heard of this cake before but I love the flavors so I’m totally down for trying it! Thanks so much for sharing at Merry Monday!

  3. Noelle says:

    Oh yumm! I could just eat that squishy sponge cake by itself! I had to bake the cake an extra few minutes to have a toothpick come out clean, but other than that I did everything as directed and am very impressed. Thanks for the great recipe!

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