Salt and Vinegar Roasted Chickpeas


Crunchy and flavorful, these salt and vinegar roasted chickpeas are great for healthy snacking, and are a particularly good choice for topping soups or salads.

Crunchy and flavorful, these salt and vinegar roasted chickpeas areΒ great for healthy snacking, and are a particularly good choice for topping soups or salads.

Crunchy and flavorful, these salt and vinegar roasted chickpeas are great for healthy snacking, and are a particularly good choice for topping soups or salads.

And, bonus: you only need three ingredients to make them!


Salt and Vinegar Roasted Chickpeas

Ingredients

  • 1 (15 oz.) can chickpeas
  • 2 tablespoons red wine vinegar
  • Β½ teaspoon salt

Instructions

  1. Preheat oven to 400Β°, grease a rimmed baking sheet with cooking spray.
  2. Drain and rinse your chickpeas. Pat them dry with a paper towel, then transfer to a mixing bowl.
  3. Toss chickpeas with vinegar and salt till coated then spread onto the baking sheet.
  4. Cook for 30 minutes, stirring halfway through.
Recipe Management Powered by Zip Recipes Plugin
http://courtneyscookbook.com/2016/02/29/salt-and-vinegar-roasted-chickpeas/

Crunchy and flavorful, these salt and vinegar roasted chickpeas are great for healthy snacking, and are a particularly good choice for topping soups or salads.

Crunchy and flavorful, these salt and vinegar roasted chickpeas are great for healthy snacking, and are a particularly good choice for topping soups or salads.

28 comments

  1. The Average RD says:

    Looks delish! I love to see that you didn’t mention pealing the chick peas first. I have spent way too much time pealing those little buggers. I am going to try without now:)

  2. CakePants says:

    These look awesome! I love putting chickpeas in salads, but I usually resort to croutons or pita chips for crunch…but no need for croutons with these crunchy chickpeas!

Leave a Reply