Candy Cane Oatmeal


This oatmeal is a quick and festive way to use up some of the candy canes you might have piling up around Christmas time!

This oatmeal is a quick  and festive way to use up some of the candy canes you might have piling up around Christmas time!

This oatmeal is a quick and festive way to use up some of the candy canes you might have piling up around Christmas time!

Because Christmas is the perfect time to treat yourself to candy for breakfast.


Candy Cane Oatmeal

Yield: 1 serving

Ingredients

  • ½ cup oats
  • 1 cup almond milk
  • dash salt
  • sweetener to taste (optional)
  • ½ teaspoon vanilla extract
  • 1 candy cane, crushed and divided

Instructions

  1. In a saucepan, bring oats, milk, and salt to a boil.
  2. Lower heat to medium, add sweetener, vanilla extract, and ¾ of the crushed candy cane, and stir until desired consistency is reached.
  3. Transfer to a bowl and garnish with the remaining candy cane pieces.

This oatmeal is gluten-free with the appropriate oats.

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http://courtneyscookbook.com/2015/12/24/candy-cane-oatmeal/

This oatmeal is a quick and festive way to use up some of the candy canes you might have piling up around Christmas time!

candy-cane-oatmeal-4

This oatmeal is a quick  and festive way to use up some of the candy canes you might have piling up around Christmas time!

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