Pumpkin Oatmeal Cookies


These pumpkin oatmeal cookies are full of warm, spicy, fall flavors-- perfect for a lovely, seasonal dessert.

These pumpkin oatmeal cookies are full of warm, spicy, fall flavors– perfect for a lovely, seasonal dessert.

These pumpkin oatmeal cookies are full of warm, spicy, fall flavors-- perfect for a lovely, seasonal dessert.

I basically think the months of October and November are wasted unless I’m eating as much pumpkin as physically possible. Yes, I am one of those people. I don’t care– autumn means it’s pumpkin and pumpkin spice season, and I revel in it.

I like my pumpkin cookies with chocolate chips and cranberries and raisins and all of those good things, but sometimes it’s nice to stick with the basics. This is what I imagine autumn tastes like.

These pumpkin oatmeal cookies are full of warm, spicy, fall flavors-- perfect for a lovely, seasonal dessert.


Pumpkin Oatmeal Cookies

Yield: 14-18 cookies

Ingredients

  • 1 cup oats
  • ½ cup oat flour
  • ¼ cup brown sugar
  • 2 teaspoons cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ¼ teaspoon baking soda
  • ½ cup pumpkin puree
  • ¼ cup pure maple syrup
  • 1 tablespoon butter or coconut oil, softened
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°, grease baking sheets.
  2. Combine oats through baking soda in a mixing bowl.
  3. Add pumpkin through vanilla extract and mix until incorporated.
  4. Form dough into balls, place on baking sheets, and flatten slightly.
  5. Bake 8-10 minutes. Allow to cool on baking sheet for 10 more before transferring cookies to a wire cooling rack.
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http://courtneyscookbook.com/2015/11/08/pumpkin-oatmeal-cookies/

 

These pumpkin oatmeal cookies are full of warm, spicy, fall flavors-- perfect for a lovely, seasonal dessert.

These pumpkin oatmeal cookies are full of warm, spicy, fall flavors-- perfect for a lovely, seasonal dessert.

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